(As seen in my post on K and K!)
PEACH CUSTARD PIEIngredients
1 unbaked pie shell
4-5 peaches peeled and sliced
3 Tbsp butter (or so)
1/2 Tbsp cinnamon (or so)
1 cup sugar
Preheat the oven to 400 degrees.
Peel the peaches. One way to do this is to place peaches one by one in boiling water for about 30 seconds. Remove them and immediately place them into cold water. After about 10 seconds, they will be super easy to peel. Go ahead and peel them and slice them up.
Put sliced peaches into unbaked pie shell.
Dot with butter and cinnamon. I eyeball this for the most part, but it is about 3 Tbsp butter and 1/2 Tbsp cinnamon.
Beat 4 eggs and 1 cup sugar together. Pour over the peaches.